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Get them while they last! Enjoy all of our original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal ?? made fresh to order and shipped nationwide from our home in Wisconsin. With over 2.000 five-star reviews and counting. see what all the hype is about and try these tasty morsels for yourself. The perfect gift for a cheese lover or expat cheesehead!
Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple. known for their fresh flavor and springy texture that squeaks when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic fresh from the vat flavor!
Contents:
- Eight 6 oz. bags of squeaky fresh Wisconsin cheese curds (two Classic. two Garlic & Dill. two Hot Pepper. and two Ranch)
Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our . -
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed. hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location. we ship in insulated boxes with gel ice packs to protect your shipment. at no extra charge.*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
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Ingredients
Classic: Cultured pasteurized milk. salt. enzymes.
Garlic Dill: Cultured pasteurized milk. salt. enzymes. garlic seasoning (granulated garlic and dill weed).
Bloody Mary: Cultured Pasteurized Milk. Salt. Enzymes. Annatto(Color). Tomatoes. Hot Bloody Mary Spice (Salt. Spices. Maltodextrin. Onion & Garlic Powder. Worcestershire Sauce [Vinegar. Molasses. CornSyrup. Salt. Garlic Powder. Caramel Color. Sugar. Spices. Tamarind. Natural Flavor]. Dextrose. Extractives of Turmeric. Natural Flavors. Less Than 2% Silicon Dioxide(prevents caking)).
Cajun: Cultured pasteurized milk. salt. enzymes. garlic seasoning (granulated garlic and dill weed).
Hot Pepper: Cultured Pasteurized Milk. Salt. Enzymes. Annatto (Color). Hot Pepper Spice (Spices. Salt. Sugar. Dried Garlic. Dried Jalape?o.
Jamaican Jerk: Cultured Pasteurized Milk. Salt. Enzymes. Jamaican Jerk Seasoning (Spices. Sugar. Salt. Paprika. Vinegar Flavor [Sodium Diacetate. Natural Flavor]. Canola Oil. Contains 2% or Less of Garlic. Onion. Caramel Color. Citric Acid. Silicon Dioxide (anti-caking agent). Turmeric).
Tomato Basil: Cultured Pasteurized Milk. Salt. Enzymes. Tomato. and Basil.
Buffalo Wing: Cultured Pasteurized Milk. Salt. Enzymes. Buffalo Wing Seasoning (Spices. Dried Hot Sauce. [Aged Cayenne Red Peppers. Vinegar. Salt. Garlic]. Natural Butter Flavor. Maltodextrin. Tomato Powder. Dried Onion. Dextrose. Dried Chicken Broth. Distilled Vinegar. Modified Food Starch).
Ranch: Cultured Pasteurized Milk. Salt. Enzymes. Ranch Seasoning (Maltodextrin. Buttermilk. Salt. Monosodium Glutamate. Dried Garlic. Dried Onion. Lactic Acid. Calcium Lactate. Spices. Citric Acid. Less Than 1% of: Calcium Stearate. Artificial Flavor. Xanthan Gum. Carboxymethyl cellulose. Guar Gum. Natural Flavors).
Please contact us to inquire about local product ingredients in this collection.
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