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When it comes to smoked cheese. there is no substitute for the real thing. All of the cheeses in this flavorful collection are smoked over a wood fire at our pack house in Barron. Wisconsin. Try them with an IPA. cured meats. artisan mustard. or all of the above!
Contents:
Note: Contents may vary slightly from listed depending upon seasonal availability.?
- Two?6 oz. blocks of?Smoked Mozzarella
- Two 6 oz. blocks?of?Smoked Gouda
- Two 6 oz. blocks of Smoked Cheddar
- One?6 oz. block of?Smoked Provolone
- One 6 oz. block of Smoked Bourbon Gouda
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Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed. hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location. we ship in insulated boxes with gel ice packs to protect your shipment. at no extra charge. -
Ingredients
Old Smoky Smoked Gouda: Cultured pasteurized milk. salt. enzymes. annatto coloring.
Nonna Mozz Smoked Mozzarella: Cultured pasteurized milk. salt. enzymes. annatto coloring.
Smoked Cheddar: Cultured pasteurized milk. salt. enzymes.
Bourbon Gouda: Cultured pasteurized milk. salt. enzymes. natural bourbon flavoring. annatto (color).
Smoked Provolone: Cultured pasteurized milk. salt. enzymes.
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