- When there’s smoke. there’s fire. Flaming flavor. that is. In our authentic smokehouse. we kindle applewood and hickory chips to elicit a rich. robust emission of smoke that engulf our cheddar cheese to construct Cinderblock. Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned ?C it’s difficult to put out.?
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Net weight: 6 oz.
Origin: Stanley. Wisconsin
Age: 2 – 12 months
Flavor: Smoky. rich. a bit sharp
Pair with: Merlot. cured meats. Pale Ale -
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed. hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location. we ship in insulated boxes with gel ice packs to protect your shipment. at no extra charge. -
Ingredients: Cultured pasteurized milk. salt. enzymes.
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